Ancho chili rubbed and slowly roasted.
Pan-seared chicken breast topped with sautéed mushrooms in a marsala wine sauce.
Mixed greens, pears, bleu cheese, toasted almonds, marinated red onions, balsamic vinaigrette.
Choice of butter, garlic and olive oil, white cheddar or horseradish.
Green Beans with Toasted Almond Gremolata
With brown butter frosting and a sprinkle of pink sea salt.
Carrot Spice Cake Squares
Homemade carrot cake topped with a dollop of cream cheese frosting.